Chicken Satay Recipe
Grilled chicken skewers served with peanut sauce.
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Ingredients
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Chicken Skewers
Peanut Sauce
Garnish
Method
Chicken Skewers
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, curry powder, minced garlic, grated ginger, lime juice, vegetable oil, and salt. Mix well.
- 2
Marinate the Chicken
Cut the chicken breasts into 1-inch pieces and add them to the marinade. Make sure all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
- 3
Prepare Skewers
Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
- 4
Peanut Sauce
- 5
Mix Sauce Ingredients
In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, chili paste, and water until smooth and creamy.
- 6
Adjust Consistency
If the sauce is too thick, add more water, a tablespoon at a time, until the desired consistency is reached.
