Bulgogi Shoyu Ramen Recipe
Make Bulgogi Shoyu Ramen Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Bulgogi Beef
Ramen
Toppings
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine the beef broth, soy sauce, mirin, sesame oil, minced garlic, grated ginger, and chopped green onions. Bring to a simmer over medium heat.
- 2
Simmer the Broth
Allow the broth to simmer for about 20 minutes to allow the flavors to meld together. Adjust seasoning as needed.
Prepare the Bulgogi Beef
- 3
- 4
Cook the Bulgogi
In a skillet over medium-high heat, add the marinated beef and cook for about 5-7 minutes, or until the beef is browned and cooked through. Remove from heat.
Cook the Ramen
- 5
Boil Water
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 4-5 minutes.
- 6
Drain and Rinse
Once the noodles are cooked, drain them and rinse under cold water to stop cooking. Set aside.
Assemble the Ramen Bowl
- 7
Combine Ingredients
In serving bowls, divide the cooked ramen noodles. Ladle the hot broth over the noodles.
- 8
Add Toppings
Top the ramen with the cooked bulgogi beef, soft-boiled eggs, nori sheets, sliced green onions, and sesame seeds.
- 9
Serve
Serve immediately and enjoy your homemade Bulgogi Shoyu Ramen!
