Buba Pho Recipe
Beef Noodle Soup. All soups are garnished with onions, cilantro and scallions
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Ingredients
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Broth
Noodles and Garnish
Method
Prepare the Broth
- 1
Roast Beef Bones
Preheat your oven to 200°C (400°F). Place the beef bones on a roasting pan and roast for 30-40 minutes until they are browned.
- 2
- 3
- 4
Season the Broth
After simmering, add fish sauce and salt to the broth. Taste and adjust seasoning as necessary. Strain the broth through a fine sieve or cheesecloth to remove solids.
Prepare Noodles and Garnish
- 5
Cook Rice Noodles
In a separate pot, bring water to a boil. Add the rice noodles and cook according to package instructions (usually about 5-7 minutes). Drain and rinse with cold water to stop the cooking process.
- 6
Prepare Garnish
While the noodles are cooking, chop the cilantro, slice the scallions, and prepare the onion, Thai basil, lime wedges, and chili peppers.
Assemble the Pho
- 7
Serve
In a bowl, place a portion of cooked rice noodles. Ladle the hot broth over the noodles. Garnish with sliced onions, chopped cilantro, scallions, Thai basil, lime wedges, and sliced chili peppers. Enjoy your Buba Pho hot!
