Buba Noodle Recipe
Make Buba Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Buba Sauce
Vegetables
Garnish
Method
Prepare the Noodles
- 1
Boil the Water
In a large pot, bring 1 liter of water to a rolling boil.
- 2
Cook the Noodles
Add 200 grams of rice noodles to the boiling water. Cook according to package instructions, usually around 5-7 minutes, until the noodles are tender but still firm. Drain and rinse under cold water to stop the cooking process.
Make the Buba Sauce
- 3
Mix the Ingredients
In a bowl, combine 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 teaspoon of sesame oil, 1 tablespoon of lime juice, 2 minced garlic cloves, 1 teaspoon of grated ginger, and 1 teaspoon of red chili flakes.
- 4
Whisk Together
Whisk the mixture until smooth and well combined. Adjust seasoning to taste.
Prepare the Vegetables
- 5
Chop the Vegetables
Julienne 1 medium carrot, slice 1 medium bell pepper, and thinly slice 1 medium cucumber. Chop 2 stalks of green onions and 0.5 cup of cilantro.
Assemble the Dish
- 6
Combine Noodles and Sauce
In a large mixing bowl, combine the cooked noodles with the Buba sauce. Toss until the noodles are well coated.
- 7
Add Vegetables
Add the prepared vegetables (carrot, bell pepper, cucumber, green onions, and cilantro) to the noodle mixture. Toss gently to combine.
Serve
- 8
Plate the Noodles
Divide the Buba Noodle mixture onto serving plates.
- 9
Garnish
Sprinkle 0.5 cup of crushed peanuts on top and serve with lime wedges on the side.
