Buba Fried Rice Recipe
Make Buba Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Rice & Protein
Sauces & Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Dice the carrots, bell pepper, and chop the green onions. Mince the garlic and ginger.
- 2
Cook the Chicken
If using uncooked chicken, season with salt and pepper, and cook in a skillet until fully cooked. Shred the chicken and set aside.
- 3
Prepare the Rice
Ensure that the jasmine rice is cooked and cooled. It’s best to use day-old rice for better texture.
Cooking
- 4
Scramble the Eggs
In a large wok or skillet, heat 1 tablespoon of sesame oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
- 5
Sauté Vegetables
In the same pan, add another tablespoon of sesame oil. Add minced garlic, ginger, diced carrots, bell pepper, and green peas. Sauté for about 5-7 minutes until the vegetables are tender.
- 6
Combine Ingredients
Add the cooked jasmine rice to the skillet along with the scrambled eggs and shredded chicken. Stir to combine.
- 7
Season the Rice
Pour in the soy sauce, and add salt, pepper, and chili flakes. Stir everything together and cook for another 3-5 minutes, allowing the flavors to meld.
- 8
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.
