Buba Chicken Recipe
Marinated chicken, grilled and served with a side of dipping sauce.
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Ingredients
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Chicken Marinade
Dipping Sauce
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and dried oregano. Whisk together until well mixed.
- 2
Add Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for best results.
- 3
Preheat Grill
Preheat the grill to medium-high heat while the chicken is marinating.
- 4
- 5
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Making the Dipping Sauce
- 6
- 7
Chill the Sauce
Cover the dipping sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 8
Plate the Chicken
Slice the grilled chicken and arrange it on a serving platter.
- 9
Serve with Dipping Sauce
Serve the grilled chicken with the chilled dipping sauce on the side.

