Bo Tai Chanh Recipe
raw beef salad with tamarind and lime dressing, sriracha, cilantro, onions, shallots and jalapenos
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Ingredients
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Main Ingredients
Dressing
Method
Preparation of Beef
- 1
Slice the Beef
Thinly slice the raw beef against the grain into bite-sized pieces. You may freeze the beef for about 30 minutes to make slicing easier.
Vegetable Preparation
- 2
Dressing Preparation
- 3
Make the Dressing
In a bowl, combine the tamarind paste, fresh lime juice, sriracha sauce, fish sauce, sugar, and salt. Whisk until well combined and the sugar is dissolved.
Assembling the Salad
- 4
Combine Ingredients
In a large bowl, add the sliced beef, shallots, red onion, jalapeño, and cilantro. Pour the dressing over the salad and toss gently to combine without bruising the ingredients.
- 5
Serve Immediately
Serve the Bo Tai Chanh immediately on chilled plates, garnished with extra cilantro if desired.
