Banh Mi Recipe
Make Banh Mi Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Pickled Vegetables
Protein
Assembly
Method
Bread Preparation
- 1
Prepare the Baguette
Preheat the oven to 350°F (175°C). Slice the baguette in half lengthwise but do not cut all the way through, leaving a hinge.
Pickled Vegetables
- 2
Make Pickled Vegetables
In a bowl, combine the julienned carrot and daikon radish. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Pour the mixture over the vegetables and let them sit for at least 30 minutes to pickle.
Protein Preparation
- 3
Cook the Pork
In a bowl, mix soy sauce, minced garlic, and black pepper. Marinate the pork in the mixture for at least 1 hour, preferably overnight. Preheat a grill or skillet over medium-high heat. Cook the pork until it is fully cooked (about 15-20 minutes), turning occasionally. Let it rest for a few minutes before slicing.
