Crab Cheese Wantons Recipe
Crispy wontons deep fried and filled with cream cheese, crab meat served with plum sauce.
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Ingredients
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Filling and Wontons
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine cream cheese, crab meat, chopped green onions, and garlic powder. Mix well until all ingredients are well incorporated.
- 2
Assemble the Wontons
Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over to create a triangle, and seal the edges by pressing firmly.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wontons
Carefully add the filled wontons to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crispy crab cheese wontons hot with plum sauce on the side for dipping.
