Chicken Satay Recipe
Grilled Marinated Chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.
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Ingredients
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Chicken Satay Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and place them in a bowl.
- 2
Make the Marinade
In another bowl, mix together soy sauce, garlic, ginger, lime juice, brown sugar, salt, and pepper. Pour this marinade over the chicken, ensuring all pieces are coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Peanut Sauce
In a saucepan, combine peanut butter, coconut milk, and a pinch of salt. Stir over low heat until smooth and creamy. Adjust seasoning if needed.
- 4
- 5
Assemble the Skewers
Thread the marinated chicken pieces onto skewers.
- 6
- 7
Serve
Serve the grilled chicken satay with peanut sauce for dipping and cucumber relish on the side.
