Flank steak, pork meat balls, bean sprouts, green onion.

In a large pot, combine the beef broth, soy sauce, minced ginger, and minced garlic. Bring to a boil over medium-high heat.

Prepare the Broth

Add the flank steak to the boiling broth. Reduce heat to medium-low and simmer for about 30 minutes, or until the steak is tender.

Cook the Flank Steak

While the steak is cooking, cook the egg noodles according to package instructions in a separate pot. Drain and set aside.

Cook the Noodles

After the steak has cooked for 30 minutes, add the pork meatballs to the broth and simmer for an additional 10 minutes.

Add Meatballs

Remove the flank steak, slice it thinly, and return it to the pot. Add the cooked egg noodles and bean sprouts to the soup, stirring gently to combine.

Assemble the Soup

Ladle the soup into bowls and top with chopped green onions. Season with salt and pepper to taste before serving.

beef noodle soup

Recipe information

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