Beef Noodle Soup recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Bua Traditional Thai Cuisine (Tasty Thai Lotus)›Beef Noodle Soup Recipe

Beef Noodle Soup Recipe

Inspired by Bua Traditional Thai Cuisine (Tasty Thai Lotus)
Time1h
Serves6

Flank steak, pork meat balls, bean sprouts, green onion.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Broth

In a large pot, combine the beef broth, soy sauce, minced ginger, and minced garlic. Bring to a boil over medium-high heat.

2

Cook the Flank Steak

Add the flank steak to the boiling broth. Reduce heat to medium-low and simmer for about 30 minutes, or until the steak is tender.

3

Cook the Noodles

While the steak is cooking, cook the egg noodles according to package instructions in a separate pot. Drain and set aside.

4

Add Meatballs

After the steak has cooked for 30 minutes, add the pork meatballs to the broth and simmer for an additional 10 minutes.

5

Assemble the Soup

Remove the flank steak, slice it thinly, and return it to the pot. Add the cooked egg noodles and bean sprouts to the soup, stirring gently to combine.

6

Garnish and Serve

Ladle the soup into bowls and top with chopped green onions. Season with salt and pepper to taste before serving.