Beef Noodle Soup Recipe
Recipe information
Make Beef Noodle Soup in just 1h . Flank steak, pork meat balls, bean sprouts, green onion.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Broth
In a large pot, combine the beef broth, soy sauce, minced ginger, and minced garlic. Bring to a boil over medium-high heat.
2. Cook the Flank Steak
Add the flank steak to the boiling broth. Reduce heat to medium-low and simmer for about 30 minutes, or until the steak is tender.
3. Cook the Noodles
While the steak is cooking, cook the egg noodles according to package instructions in a separate pot. Drain and set aside.
4. Add Meatballs
After the steak has cooked for 30 minutes, add the pork meatballs to the broth and simmer for an additional 10 minutes.
5. Assemble the Soup
Remove the flank steak, slice it thinly, and return it to the pot. Add the cooked egg noodles and bean sprouts to the soup, stirring gently to combine.
6. Garnish and Serve
Ladle the soup into bowls and top with chopped green onions. Season with salt and pepper to taste before serving.
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