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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparing the Vegetables
- 1
- 2
Prep for Stir Fry
Keep all vegetables ready to stir-fry, as the cooking will be quick.
Making the Sauce
- 3
Combine Sauce Ingredients
In a small bowl, whisk together soy sauce, minced garlic, grated ginger, sesame oil, cornstarch, and water until smooth.
Cooking
- 4
Heat the Pan
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat until shimmering.
- 5
Stir Fry the Vegetables
Add the chopped vegetables to the pan and stir-fry for about 5-7 minutes, or until they are tender-crisp.
- 6
Add the Sauce
Pour the prepared sauce over the vegetables and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Garnishing
- 7
Add Garnish
Sprinkle sesame seeds and sliced green onions over the stir-fried vegetables before serving.
