Lobster Rockefeller Recipe
fresh lobster meat added to each oyster then baked in our rich creamed spinach bread crumb stuffing
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Ingredients
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Seafood
Creamed Spinach Mixture
Breadcrumb Topping
Method
Preparation of Creamed Spinach
- 1
Cook the Spinach
In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cups of fresh spinach and sauté until wilted, about 3-4 minutes.
- 2
- 3
Make the Creamed Spinach
Pour in 1 cup of heavy cream and stir well. Add 1 cup of grated Parmesan cheese, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook until the mixture thickens, about 3-5 minutes. Remove from heat.
Assemble the Lobster Rockefeller
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Combine Ingredients
In a mixing bowl, combine the cooked creamed spinach with 1 cup of fresh lobster meat. Stir until well combined.
- 6
Stuff the Oysters
Place the shucked oysters on a baking tray. Spoon the lobster and spinach mixture generously over each oyster.
Prepare Breadcrumb Topping
- 7
Make Breadcrumb Mixture
In a small bowl, mix together 1 cup of bread crumbs, 2 tablespoons of melted butter, and 2 tablespoons of chopped fresh parsley.
- 8
Top the Oysters
Sprinkle the breadcrumb mixture evenly over the stuffed oysters.
Bake the Oysters
- 9
Bake
Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the topping is golden brown and the oysters are cooked through.
- 10
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Lobster Rockefeller!