Pasta Primavera Recipe
Pasta with seasonal vegetables in a light sauce.
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Ingredients
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Main Ingredients
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the cherry tomatoes, bell pepper, zucchini, and carrot. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
- 3
Season the Vegetables
Add salt and black pepper to taste. Stir in the fresh basil and cook for another minute to combine the flavors.
Combining the Ingredients
- 4
Mix Pasta and Sauce
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together gently to ensure the pasta is well coated with the sauce and the vegetables are evenly distributed.
- 5
Finish with Cheese
Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Toss again lightly to combine.
Serving
- 6
Plate the Dish
Serve the Pasta Primavera warm, garnished with additional fresh basil and Parmesan cheese if desired.
