Top Neck Clams - 12 Recipe
Make Top Neck Clams - 12 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Seasoning
Optional Toppings
Method
Preparation
- 1
Clean the Clams
Rinse the top neck clams under cold running water to remove any sand or grit. Scrub the shells with a brush to ensure they are clean.
- 2
Chop the Garlic and Parsley
Peel and finely chop the garlic cloves. Rinse the parsley under water, shake off excess moisture, and chop it finely.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the clams.
- 4
Prepare the Garlic Mixture
In a mixing bowl, combine the chopped garlic, parsley, lemon juice, olive oil, salt, and black pepper. Mix well until all ingredients are evenly blended.
- 5
Stuff the Clams
Open each clam shell and place a spoonful of the garlic mixture inside. If using, sprinkle breadcrumbs and parmesan cheese on top of the mixture in each clam.
- 6
Bake the Clams
Arrange the stuffed clams on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the clams are fully cooked and the topping is golden brown.
