Jul 14 2026
Restaurants›BRYAC Black Rock›Stuffed Burger Recipe

Stuffed Burger Recipe

Inspired by BRYAC Black Rock
Time45m
Serves4

stuffed w/ bacon, mushrooms, cheddar cheese topped w/ bbq sauce, frizzled onions, slaw, and french fries

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Ingredients

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Burger Patty and Stuffing

Toppings and Sides

Seasoning

Method

Preparing the Stuffing

  1. 1

    Cook Bacon and Mushrooms

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on a paper towel. In the same skillet, add chopped mushrooms and sauté until browned and tender. Set aside.

  2. 2

    Combine Stuffing Ingredients

    Chop the cooked bacon and mix it with the sautéed mushrooms and cheddar cheese in a bowl.

Making the Burger Patties

  1. 3

    Form Burger Patties

    In a large bowl, combine ground beef, salt, and pepper. Divide the mixture into four equal portions. Flatten each portion into a patty.

  2. 4

    Stuff the Patties

    Take half of the patties and place a generous amount of the bacon-mushroom-cheddar mixture in the center. Top with the remaining patties and seal the edges to enclose the stuffing.

Cooking the Burgers and Fries

  1. 5

    Cook the Burgers

    Preheat a grill or skillet over medium-high heat. Cook the stuffed burgers for about 5-7 minutes on each side or until the internal temperature reaches 160°F (70°C).

  2. 6

    Prepare French Fries

    Meanwhile, cook the frozen French fries according to package instructions until golden and crispy.

Assembling the Burger

  1. 7

    Top the Burgers

    Once the burgers are cooked, place them on a serving plate. Drizzle BBQ sauce over each burger and top with frizzled onions and coleslaw.

  2. 8

    Serve with French Fries

    Serve the stuffed burgers with a side of crispy French fries for a complete meal.

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