Southwest Cobb Salad Recipe
mesclun greens, tomatoes, avocado, bacon, gorgonzola cheese, eggs, roasted corn, & crispy tortillas • served w/ champagne vinaigrette
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Ingredients
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Salad Base
Champagne Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mesclun greens, diced tomatoes, diced avocado, crumbled bacon, crumbled gorgonzola cheese, chopped hard-boiled eggs, and roasted corn.
- 2
Add Crispy Tortillas
Top the salad with crispy tortilla strips for crunch.
Vinaigrette Preparation
- 3
Make the Champagne Vinaigrette
In a small bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the champagne vinaigrette over the salad just before serving. Toss gently to combine.
