Jul 14 2026
Restaurants›BRYAC Black Rock›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by BRYAC Black Rock
Time50m
Serves6

Chef's daily selection

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Ingredients

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Base Ingredients

Liquid Components

Seasonings

Optional Add-ins

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and garlic. Sauté for about 5 minutes until the onion is translucent.

  2. 2

    Add the Vegetables

    Add the diced carrots, celery, and potatoes to the pot. Stir well and cook for an additional 5-7 minutes.

Cooking the Soup

  1. 3

    Combine the Liquid Ingredients

    Pour in the vegetable broth and add the canned diced tomatoes (with their juice). Stir to combine.

  2. 4

    Season the Soup

    Add the dried thyme, basil, salt, pepper, and bay leaf. Mix well.

  3. 5

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the vegetables are tender.

Final Touches

  1. 6

    Add Optional Ingredients

    If desired, stir in the chopped kale or spinach and the cooked beans. Allow to cook for another 5 minutes.

  2. 7

    Serve

    Remove the bay leaf before serving. Ladle the soup into bowls and sprinkle with grated Parmesan cheese if using.

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