Sawyer’s Oreo Mousse Cake Recipe
Make Sawyer’s Oreo Mousse Cake Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Base
Mousse Filling
Topping
Method
Cake Base
- 1
Prepare the Oreo Crust
Press the mixture into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then remove from the oven and let it cool completely.
Mousse Filling
- 2
Make the Mousse
Gradually fold the whipped cream into the cream cheese mixture. Once combined, gently stir in the crushed Oreo cookies until evenly distributed.
- 3
Assemble the Cake
Pour the mousse filling over the cooled Oreo crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
Topping
- 4
Prepare the Topping
Sprinkle the top with 4 crushed Oreo cookies for decoration.
Serve
- 5
Serve the Cake
Carefully release the sides of the springform pan. Slice the cake and serve chilled. Enjoy your delicious Sawyer’s Oreo Mousse Cake!
