Reece’s Snicker’s Peanut Butter Pie Recipe
Make Reece’s Snicker’s Peanut Butter Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Toppings
Method
Crust Preparation
- 1
Make the crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and crumbly.
- 2
Press the crust
Press the mixture into the bottom and up the sides of a 9-inch pie pan evenly. Use the back of a measuring cup or your fingers to pack it down tightly.
- 3
Bake the crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.
Filling Preparation
- 4
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 5
Add sugar and peanut butter
Gradually add the powdered sugar and peanut butter into the cream cheese, mixing on low speed until well combined.
- 6
Fold in Cool Whip
Gently fold in the thawed Cool Whip until the mixture is smooth and well combined, being careful not to deflate the Cool Whip.
- 7
Fill the crust
Spread the peanut butter filling evenly into the cooled crust, smoothing the top with a spatula.
Topping Preparation
- 8
Add toppings
Sprinkle the chopped Reese's Peanut Butter Cups evenly over the filling. Drizzle chocolate syrup on top as desired.
- 9
Chill the pie
Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly.
Serving
- 10
Serve the pie
Slice the pie into wedges and serve chilled. Enjoy your delicious Reese's Snicker's Peanut Butter Pie!
