P.e.i. Mussels Recipe
big bowl of fresh sauteed mussels served w/ garlic bread choose: coconut cayenne or white wine garlic
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Ingredients
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Mussels
Coconut Cayenne Sauce
White Wine Garlic Sauce
Garlic Bread
Method
Prepare the Mussels
- 1
Clean the Mussels
Rinse the fresh mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- 2
Choose Your Sauce
- 3
Coconut Cayenne Sauce
Add coconut milk, cayenne pepper, and lime juice to the pot with the sautéed aromatics. Stir to combine. Add the cleaned mussels, cover the pot, and cook for 5-7 minutes until the mussels open.
- 4
White Wine Garlic Sauce
Add white wine and butter to the pot with the sautéed aromatics. Stir to melt the butter. Add the cleaned mussels, cover the pot, and cook for 5-7 minutes until the mussels open.
Prepare the Garlic Bread
- 5
Make Garlic Butter
In a small bowl, mix together softened butter, garlic powder, and chopped parsley.
- 6
- 7
Toast the Bread
Preheat your oven to 375°F (190°C). Place the baguette halves on a baking sheet and toast in the oven for 10-12 minutes or until golden brown.
Serve
- 8
Plate the Mussels
Once the mussels are cooked and opened, sprinkle with fresh parsley and season with salt and black pepper. Serve them in a big bowl.
- 9
Serve with Garlic Bread
Serve the sautéed mussels hot alongside the toasted garlic bread for dipping.
