Molten Lava Cake Recipe

Cake Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour to prevent sticking.

2. 2

   Melt Chocolate and Butter

   In a double boiler or a microwave-safe bowl, melt the unsweetened dark chocolate and unsalted butter together until smooth. Stir occasionally to combine.

3. 3

   Mix Sugar and Eggs

   In a mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until the mixture is pale and slightly thickened.

4. 4

   Combine Mixtures

   Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring continuously to combine.

5. 5

   Add Dry Ingredients

   Sift in the all-purpose flour, pinch of salt, and vanilla extract. Gently fold the ingredients together until just combined, being careful not to overmix.

6. 6

   Fill Ramekins

   Pour the batter evenly into the prepared ramekins, filling them about 3/4 full. Place the ramekins on a baking tray.

7. 7

   Bake

   Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft and slightly jiggly.

8. 8

   Cool and Serve

   Remove the ramekins from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate. Serve immediately with a scoop of vanilla ice cream and a dollop of whipped cream.