Jul 14 2026
RestaurantsBRYAC Black RockMojito Recipe

Mojito Recipe

Inspired by BRYAC Black Rock
Time15m
Serves1

Refreshing cocktail with mint, lime, sugar, and rum.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves with the sugar, releasing the essential oils and aromas. Do this for about 10-15 seconds.

  2. 2

    Add Lime Juice

    Cut the lime into wedges. Squeeze the juice of the lime wedges into the glass with the muddled mint and sugar. You can also toss the lime wedges into the glass for added flavor. Muddle gently again to combine.

  3. 3

    Add Rum

    Pour the white rum over the muddled mixture in the glass. Stir gently to combine all the ingredients.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the top.

  5. 5

    Top with Club Soda

    Pour club soda over the ice until the glass is full. This will add fizz and balance the sweetness of the cocktail.

  6. 6

    Garnish and Serve

    Garnish with a sprig of fresh mint and a slice of lime on the rim of the glass. Serve immediately with a straw or stirring stick.

More from BRYAC Black Rock