Lobster Tail Recipe
Make Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Tail
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Lobster Tails
Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise down the middle. Gently pull the shell apart to expose the meat.
- 3
Prepare Garlic Butter
In a saucepan over medium heat, melt the butter. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant. Stir in lemon juice, paprika, salt, and black pepper.
- 4
Brush the Lobster
Place the lobster tails on a baking sheet. Brush the garlic butter mixture generously over the exposed lobster meat.
Cooking
- 5
Bake the Lobster Tails
Bake the lobster tails in the preheated oven for 12-15 minutes or until the meat is opaque and slightly browned.
- 6
Serving
- 7
Serve
Serve the lobster tails immediately with lemon wedges on the side.
