Jul 14 2026
Restaurants›BRYAC Black Rock›Lobster Roll Recipe

Lobster Roll Recipe

Inspired by BRYAC Black Rock
Time30m
Serves4

sauteed lobster on a toasted soft roll served w/ lemon & drawn butter

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Ingredients

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Lobster Filling

Roll and Garnish

Method

Prepare Lobster Filling

  1. 1

    Sauté the Lobster

    In a medium skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute or until fragrant.

  2. 2

    Add Lobster and Seasonings

    Add the chopped lobster meat, lemon juice, salt, and black pepper to the skillet. Stir gently to combine and heat through, about 3-4 minutes. Remove from heat and stir in the chopped parsley.

Prepare the Rolls

  1. 3

    Toast the Rolls

    In another skillet or under a broiler, melt the remaining 2 tablespoons of butter. Lightly brush the inside of each sandwich roll with the melted butter and toast them until golden brown, about 2-3 minutes.

Assemble and Serve

  1. 4

    Fill the Rolls

    Spoon the sautéed lobster mixture generously into each toasted sandwich roll.

  2. 5

    Garnish and Serve

    Serve the lobster rolls with lemon wedges on the side and a small bowl of drawn butter for dipping.

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