Lobster Claw Recipe
Make Lobster Claw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Lobster Claws
If using frozen lobster claws, thaw them overnight in the refrigerator. If fresh, rinse under cold water and pat them dry.
- 2
Chop Garlic and Parsley
Mince the garlic cloves and finely chop the fresh parsley. Set aside.
Cooking
- 3
Melt the Butter
In a large skillet, melt the butter over medium heat until it starts to foam.
- 4
- 5
Season the Claws
Sprinkle the lobster claws with salt, black pepper, and optional red pepper flakes for heat.
- 6
Cook the Lobster
Place the lobster claws in the skillet and cook for about 5-7 minutes, turning occasionally, until they are heated through.
- 7
Add White Wine (Optional)
If using, pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly.
- 8
