Jul 14 2026
Restaurants›BRYAC Black Rock›Kids Chicken Tenders Recipe

Kids Chicken Tenders Recipe

Inspired by BRYAC Black Rock
Time45m
Serves4

served w/ french fries

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Ingredients

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Chicken Tenders

French Fries

Method

Chicken Tenders Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips, about 1 inch wide.

  2. 2

    Set Up the Breading Station

    In three separate bowls, place the flour in the first, beaten eggs in the second, and the bread crumbs mixed with salt, pepper, paprika, and garlic powder in the third.

  3. 3

    Bread the Chicken

    Dredge each chicken strip in flour, shaking off excess. Dip into the beaten eggs, then coat thoroughly with the bread crumb mixture.

  4. 4

    Fry the Chicken Tenders

    In a large skillet, heat the cooking oil over medium-high heat. Once hot, carefully add the breaded chicken strips in batches and fry for 4-5 minutes on each side, or until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.

French Fries Preparation

  1. 5

    Prepare the Potatoes

    Peel and cut the potatoes into thin strips, about 1/4 inch thick.

  2. 6

    Soak the Potatoes

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

  3. 7

    Fry the Potatoes

    Drain the soaked potatoes and pat them dry with a towel. In a deep fryer or large pot, heat the cooking oil to 350°F (175°C). Fry the potatoes in batches for about 5-7 minutes, or until they turn golden brown. Remove and place on paper towels, then sprinkle with salt and pepper.

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