Jul 14 2026
Restaurants›BRYAC Black Rock›Jumbo Shrimp Cocktail - 4 Recipe

Jumbo Shrimp Cocktail - 4 Recipe

Inspired by BRYAC Black Rock
Time30m
Serves4

Make Jumbo Shrimp Cocktail - 4 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Boil the Shrimp

    In a large pot, combine 4 cups of water, the juice of the whole lemon, bay leaves, and Old Bay seasoning. Bring to a boil over high heat.

  2. 2

    Cook the Shrimp

    Once boiling, add the pound of jumbo shrimp. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Do not overcook.

  3. 3

    Ice Bath

    Remove the shrimp with a slotted spoon and immediately place them in a bowl of ice water to stop cooking. Let them cool for a few minutes, then drain.

Cocktail Sauce Preparation

  1. 4

    Mix the Sauce

    In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.

  2. 5

    Adjust Seasoning

    Stir well to combine. Taste and adjust seasoning if necessary, adding more horseradish or hot sauce to your preference.

Serving

  1. 6

    Plate the Shrimp

    Arrange the cooled shrimp on a serving platter or individual cocktail glasses. Serve with the cocktail sauce on the side.

  2. 7

    Garnish

    Optional: Garnish with lemon wedges and fresh parsley for an extra touch.

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