Grilled Salmon Recipe
Served with seasonal vegetables and a lemon butter sauce.
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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
For the Lemon Butter Sauce
Method
Preparing the Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, mix olive oil, garlic powder, salt, black pepper, and lemon juice. This will be used to marinate the salmon.
- 2
Marinate the Salmon
Place salmon fillets in a shallow dish and pour the marinade over the fillets. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (around 375°F to 400°F).
- 4
Preparing the Seasonal Vegetables
- 5
Chop the Vegetables
Slice the zucchini, bell pepper, and carrots into bite-sized pieces.
- 6
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables, salt, and pepper. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.
Making the Lemon Butter Sauce
- 7
Melt the Butter
In a small saucepan over low heat, melt the butter carefully to avoid burning.
- 8
