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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the boneless chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing the Seasonal Vegetables
- 6
Prepare the Vegetables
While the chicken is marinating, wash and slice the zucchini and bell peppers, and trim the asparagus.
- 7
- 8
Serving
- 9
Plate the Dish
Slice the grilled chicken and serve it alongside the grilled seasonal vegetables on a plate.
- 10
Enjoy
Serve warm and enjoy your delicious grilled chicken with seasonal vegetables.
