Filet Cheesesteak Recipe

Time30m

Serves4

thinly shaved filet mignon w/ mushrooms, onions, and cheddar on a garlic buttered toasted grinder roll

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Ingredients

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1
Slice the Filet Mignon
Thinly slice the filet mignon against the grain to ensure tenderness. Aim for slices about 1/8 inch thick.
2
Prepare the Vegetables
Clean and slice the mushrooms and onion. The mushrooms should be sliced thinly while the onion can be sliced into thin rings.

3
Sauté the Vegetables
In a large skillet over medium heat, add 2 tablespoons of garlic butter. Once melted, add the sliced onions and mushrooms. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms are browned. Season with salt and black pepper to taste.
4
Cook the Filet Mignon
Add the sliced filet mignon to the skillet with the vegetables. Cook for an additional 3-4 minutes, stirring frequently, until the meat is just cooked through and no longer pink.
5
Melt the Cheese
Reduce the heat to low, then layer the cheddar cheese over the cooked meat and vegetables. Cover the skillet with a lid for about 2 minutes to allow the cheese to melt.

6
Prepare the Grinder Rolls
While the cheese is melting, preheat your oven to 350°F (175°C). Cut the grinder rolls in half and spread the remaining garlic butter on the cut sides.
7
Toast the Rolls
Place the buttered rolls on a baking sheet and toast in the preheated oven for about 5 minutes, until golden brown.
8
Assemble the Cheesesteak
Once the rolls are toasted, fill each roll with the filet mignon and vegetable mixture. Serve immediately while hot.