Chips & Guac Recipe
hot tortilla chips made to order served w/ fresh guacamole
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Ingredients
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Tortilla Chips
Guacamole
Method
Tortilla Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to create chip shapes.
- 2
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla wedges in batches to the hot oil. Fry until they are golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt to taste.
Guacamole
- 5
Prepare the Ingredients
Halve the avocados, remove the pit, and scoop the flesh into a mixing bowl. Finely chop the red onion, tomato, and cilantro.
- 6
- 7
- 8
Season to Taste
Add salt to taste and mix well. Adjust lime juice or salt as needed.
