Jul 14 2026
Restaurants›BRYAC Black Rock›Chicken Fried Steak Recipe

Chicken Fried Steak Recipe

Inspired by BRYAC Black Rock
Time1h
Serves4

filet mignon pounded thin and breaded, fried and finished in a white gravy w/ mashed potatoes & garlic spinach

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Ingredients

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Chicken Fried Steak

Mashed Potatoes

Garlic Spinach

Method

Chicken Fried Steak

  1. 1

    Prepare the Steak

    Pound the filet mignon to about 1/4 inch thickness using a meat mallet. Season both sides with salt and black pepper.

  2. 2

    Set Up Breading Station

    In one shallow bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk. Set up a third bowl for additional flour.

  3. 3

    Bread the Steak

    Dredge each piece of steak in the flour, dip into the egg mixture, and then coat again with flour. Ensure it’s well coated.

  4. 4

    Fry the Steak

    Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded steak. Fry for about 3-4 minutes on each side until golden brown. Remove and keep warm.

  5. 5

    Make the Gravy

    In the same skillet, reduce heat to medium and add butter. Once melted, whisk in additional flour, stirring constantly until browned. Gradually add 1 cup of milk, whisking until smooth and thickened. Season with salt and pepper.

  6. 6

    Serve

    Serve the fried steak topped with the white gravy.

Mashed Potatoes

  1. 7

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Garlic Spinach

  1. 9

    Sauté the Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 10

    Cook the Spinach

    Add the fresh spinach to the skillet. Sauté until wilted, about 3-4 minutes. Season with salt and black pepper.

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