Chicken, Bacon, Mushroom Quesadilla Recipe
served w/ sour cream & honey chipotle aioli
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Ingredients
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Quesadilla Filling
Sour Cream & Honey Chipotle Aioli
Method
Quesadilla Assembly
- 1
- 2
Assemble the quesadillas
Lay out a tortilla on a flat surface. Evenly distribute the chicken, bacon, and mushroom mixture onto half of the tortilla. Sprinkle ½ cup of shredded cheddar cheese on top of the filling. Fold the tortilla in half to cover the filling.
- 3
Cook the quesadillas
Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Repeat with the remaining tortillas and filling.
- 4
Slice and serve
Once cooked, remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges. Repeat for the remaining quesadillas.
Honey Chipotle Aioli
- 5
Prepare the aioli
In a small bowl, combine the sour cream, finely chopped chipotle pepper, honey, minced garlic, lime juice, and salt. Mix until all ingredients are well combined. Adjust salt to taste.
- 6
Serve
Serve the quesadillas warm with a side of the honey chipotle aioli for dipping.
