Bryac Wings - 12 Recipe
Buffalo • BBQ • Sweet Sesame • Honey Mustard • Garlic Buffalo • BBQ Bourbon • Jerry Teri, served w/ celery & blue cheese dressing
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Sweet Sesame Sauce
Honey Mustard Sauce
Garlic Buffalo Sauce
BBQ Bourbon Sauce
Jerry Teri Sauce
Serving
Method
Preparation of Wings
- 1
Prepare the Chicken Wings
Preheat the oven to 400°F (200°C). In a large bowl, toss the chicken wings with salt, black pepper, and baking powder. Make sure they are evenly coated.
- 2
Arrange the Wings
Place the seasoned wings on a baking sheet lined with aluminum foil or parchment paper. Ensure they are spaced out evenly.
Cooking Wings
- 3
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Sauce Preparation
- 4
Make Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Add hot sauce and garlic powder, stirring until combined. Remove from heat and set aside.
- 5
Prepare BBQ Sauce
Simply use your favorite store-bought BBQ sauce or make your own.
- 6
Make Sweet Sesame Sauce
In a bowl, mix soy sauce, honey, sesame oil, and sesame seeds until well combined.
- 7
Prepare Honey Mustard Sauce
Combine Dijon mustard and honey in a small bowl and mix until smooth.
- 8
- 9
- 10
Make Jerry Teri Sauce
In a bowl, combine soy sauce, brown sugar, rice vinegar, and minced garlic until well mixed.
Finishing Touches
- 11
Toss the Wings
Once the wings are cooked, remove them from the oven and toss them in your choice of sauces until evenly coated.
- 12
Serve
Serve the wings warm with celery sticks and blue cheese dressing on the side.
