Jul 14 2026
Restaurants›BRYAC Black Rock›Bryac Lobsterdilla Recipe

Bryac Lobsterdilla Recipe

Inspired by BRYAC Black Rock
Time30m
Serves4

fresh chunks of lobster meat in a lobster sherry cheese sauce grilled in a large tortilla

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Ingredients

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Lobster Filling

Tortilla

Method

Prepare the Lobster Filling

  1. 1

    Sauté Shallots and Garlic

    In a medium saucepan over medium heat, melt the butter. Add the chopped shallots and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

  2. 2

    Add Sherry and Cream Cheese

    Pour in the sherry wine and let it simmer for 2-3 minutes. Then, add the softened cream cheese, stirring until melted and smooth.

  3. 3

    Incorporate Cheeses and Lobster

    Lower the heat and mix in the shredded sharp cheddar cheese. Once melted, gently fold in the cooked lobster meat. Season with salt and black pepper to taste. Remove from heat and set aside.

Assemble the Lobsterdilla

  1. 4

    Prepare Tortillas

    Heat a large skillet over medium heat and add the olive oil. Place one tortilla in the skillet and warm it for about 1 minute on each side until slightly golden.

  2. 5

    Fill the Tortilla

    Spoon a generous portion of the lobster filling onto one half of the warmed tortilla.

  3. 6

    Fold and Grill

    Carefully fold the tortilla over the filling. Cook for an additional 2-3 minutes on each side until the tortilla is crispy and golden brown.

  4. 7

    Repeat

    Repeat the process with the remaining tortillas and lobster filling.

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