Bryac Lobster Mac & Cheese Recipe
our homemade macaroni & cheese w/ lobster meat topped w/ white truffle cheddar bread crumbs
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Ingredients
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Macaroni & Cheese Base
Bread Crumb Topping
Method
Preparing the Macaroni & Cheese
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, continuing to stir until the mixture is smooth and thickened, about 5-7 minutes.
- 4
Incorporate the Cheeses
Remove the saucepan from heat and stir in the shredded sharp cheddar and Gruyère cheeses until melted and creamy.
- 5
Combine with Lobster
Fold in the cooked macaroni and chopped lobster meat. Season with salt, black pepper, and smoked paprika. Mix until well combined.
Preparing the Bread Crumb Topping
- 6
Mix the Topping
In a small bowl, combine the bread crumbs, white truffle oil, grated Parmesan cheese, and chopped parsley. Mix until the crumbs are evenly coated.
Baking
- 7
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Evenly sprinkle the bread crumb topping over the macaroni and cheese.
- 8
Bake Until Golden
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade Lobster Mac & Cheese!
