Bryac Key Lime Pie Recipe
Make Bryac Key Lime Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Whipped Topping
Method
Crust Preparation
- 1
Combine Graham Cracker Ingredients
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes or until lightly golden. Remove from oven and let cool.
Filling Preparation
- 4
Whisk Egg Yolks
In a large mixing bowl, whisk together the egg yolks until they are light and frothy.
- 5
- 6
Incorporate Lime Juice and Zest
Stir in the key lime juice and lime zest until well blended.
- 7
Pour Filling into Crust
Pour the filling mixture into the cooled graham cracker crust, spreading it evenly.
- 8
Bake the Pie
Bake the pie in the preheated oven at 350°F (175°C) for 15 minutes. Remove and let cool at room temperature.
Whipped Topping Preparation
- 9
Whip the Cream
In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat until soft peaks form.
- 10
Top the Pie
Spread the whipped topping evenly over the cooled pie filling.
- 11
Chill the Pie
Refrigerate the pie for at least 2 hours before serving to allow it to set.
