Bryac Chopped Salad Recipe
iceberg lettuce, tomatoes, red onions, roasted peppers, olives, cucumbers, pepperoncini, & feta cheese served w/ champagne vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Champagne Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the iceberg lettuce into bite-sized pieces. Dice the tomatoes and cucumbers, slice the red onion thinly, and chop the roasted red peppers. If using whole olives, slice them in half.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the chopped iceberg lettuce, diced tomatoes, sliced red onion, chopped roasted red peppers, halved olives, diced cucumbers, and sliced pepperoncini.
- 3
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad mixture.
Champagne Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, and honey until well combined.
- 5
Season the Vinaigrette
Add salt and black pepper to the vinaigrette to taste, and whisk again to incorporate.
Combine and Serve
- 6
Dress the Salad
Pour the champagne vinaigrette over the salad and toss gently to combine, ensuring all the ingredients are evenly coated.
- 7
Serve
Transfer the salad to a serving bowl or plate and serve immediately.
