Blue Point Oysters - 6 Recipe
Make Blue Point Oysters - 6 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Garnish
Method
Preparation
- 1
Prepare the Oysters
Rinse the Blue Point oysters under cold running water to remove any sand or debris. Use a stiff brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster. Place the knife at the hinge of the oyster and twist to open. Remove the top shell and loosen the oyster from the bottom shell, leaving it in place.
Serving
- 3
Plate the Oysters
Arrange the shucked oysters on a bed of crushed ice on a serving platter.
- 4
