Blue Point Oysters - 12 Recipe
Make Blue Point Oysters - 12 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Garnishes
Method
Preparation
- 1
- 2
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris. Use a brush if necessary.
Shucking Oysters
- 3
Prepare for Shucking
Place a folded kitchen towel on a stable surface. Hold the oyster with the flat side up, using the towel to protect your hand.
- 4
Open the Oyster
Insert an oyster knife into the hinge of the oyster and twist the knife to pop it open. Carefully slide the knife along the shell to cut the muscle and free the oyster.
- 5
Serve the Oysters
Discard the top shell and arrange the oysters on a serving platter with the remaining half-shells. Prepare to serve with lemon wedges, cocktail sauce, and hot sauce.
Serving Suggestions
- 6
- 7
Enjoy
Encourage guests to enjoy the oysters raw, squeezed with lemon juice and dipped in cocktail or hot sauce.
