Black Rock Salad Recipe
mesclun greens, tomatoes, cucumber, olives, carrots, & croutons
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the mesclun greens under cold water and spin dry in a salad spinner. Halve the cherry tomatoes and slice the cucumber into thin rounds. Peel the carrot and julienne or grate it.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mesclun greens, cherry tomatoes, sliced cucumber, black olives, and grated carrots. Toss gently to mix the ingredients evenly.
- 3
Add Croutons
Just before serving, add croutons on top of the salad for added crunch.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined. Season with salt and black pepper to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to evenly coat the vegetables with the dressing.
