Black Rock Burger Recipe
fresh angus burger w/ lettuce, tomato, onion, french fries
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Ingredients
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Burger Ingredients
Toppings
French Fries
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the ground Angus beef with salt and black pepper. Mix gently until the seasonings are evenly distributed. Form the mixture into two equal-sized patties.
- 2
- 3
Toast the Buns
While the patties are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.
Assembling the Burger
- 4
Prepare the Toppings
Wash the lettuce leaves, slice the tomato into rounds, and thinly slice half of the onion.
- 5
Assemble the Burger
On the bottom half of each toasted burger bun, place a leaf of lettuce, followed by the cooked patty with melted cheese, tomato slices, onion slices, and top with the other half of the bun.
Cooking the French Fries
- 6
Prepare the Fries
Preheat your oven according to the instructions on the frozen french fries package. Spread the fries in a single layer on a baking sheet.
- 7
Bake the Fries
Bake the fries in the preheated oven for 20-25 minutes, or until they are golden and crispy. Season with salt and black pepper to taste before serving.
