Jul 14 2026
Restaurants›BRYAC Black Rock›Beef Burger Recipe

Beef Burger Recipe

Inspired by BRYAC Black Rock
Time30m
Serves2

Juicy beef patty with lettuce, tomato, and onion on a brioche bun.

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Ingredients

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Burger Patty

Toppings

Bun

Method

Prepare the Patty

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined to avoid overworking the meat.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape them into patties, making sure they are slightly larger than the brioche buns to allow for shrinkage during cooking.

Cook the Patty

  1. 3

    Preheat the Grill or Pan

    Heat your grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

  3. 5

    Add Cheese (Optional)

    If using cheese, place a slice on each patty in the last minute of cooking and cover to melt.

Prepare the Toppings

  1. 6

    Slice Vegetables

    While the patties are cooking, wash and slice the tomato and onion. Tear the lettuce leaves if needed.

Assemble the Burger

  1. 7

    Toast the Buns

    If desired, toast the brioche buns on the grill or in a toaster until golden brown.

  2. 8

    Build the Burger

    On the bottom half of the bun, place the lettuce, followed by the cooked patty, tomato slices, and onion slices. Top with the other half of the bun.

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