Avocado Frites Recipe
parmesan panko crusted avocado strips fried golden brown served w/ a garlic citrus aioli
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Ingredients
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For the Avocado Frites
For the Garlic Citrus Aioli
Method
For the Avocado Frites
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh out. Cut each half into strips.
- 2
Set Up Breading Station
In three separate bowls, place the all-purpose flour, beaten eggs, and a mixture of panko breadcrumbs, grated Parmesan cheese, salt, and black pepper.
- 3
- 4
Heat the Oil
In a large frying pan, heat the olive oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Avocado Frites
Carefully place the breaded avocado strips into the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
For the Garlic Citrus Aioli
- 6
Combine Ingredients
In a mixing bowl, combine mayonnaise, minced garlic cloves, lemon juice, lime juice, salt, and black pepper.
- 7
Mix Well
Whisk the ingredients together until smooth and well combined. Adjust seasoning to taste.
- 8
Chill
Cover and refrigerate the aioli for at least 30 minutes before serving to allow flavors to meld.
