Jul 14 2026
Restaurants›Brothers Bar & Grill›Smokehouse Burger Recipe

Smokehouse Burger Recipe

Inspired by Brothers Bar & Grill
Time50m
Serves4

Handy-patty topped with bacon and covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Served with shredded lettuce and tomato on a toasted bun with bacon mayo.

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Ingredients

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Smokehouse Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Tumbleweed Onions

    Slice the onion into thin strips and soak in cold water for 30 minutes. In a bowl, mix flour, cornstarch, and salt. Dip the soaked onions into the batter, then deep-fry in hot oil until golden brown. Drain on paper towels.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon slices until crispy. Remove from skillet and drain on paper towels.

  3. 3

    Make the Bacon Mayo

    In a small bowl, combine mayonnaise and smoked paprika. Mix well and set aside.

  4. 4

    Form and Cook the Patties

    Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper. Grill or pan-fry the patties on medium-high heat for about 4-5 minutes on each side, adding a slice of cheddar cheese on top during the last minute to melt.

  5. 5

    Assemble the Burgers

    Toast the burger buns lightly. Spread bacon mayo on both halves of the bun. Place the cooked beef patty on the bottom half, followed by crispy bacon, BBQ sauce, tumbleweed onions, shredded lettuce, and tomato slices. Top with the other half of the bun.

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