Brothers Appetizer Sampler Recipe
Brothers “Variety Pack” of appetizers includes Wisconsin cheese curds, chicken tender strips, breaded pickles, chicken cheese nachos and choice of three sauces.
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Ingredients
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Wisconsin Cheese Curds
Chicken Tender Strips
Breaded Pickles
Chicken Cheese Nachos
Sauces
Method
Wisconsin Cheese Curds
- 1
Step 1
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 2
- 3
Step 3
Fry the curds in batches until golden brown, about 3-4 minutes.
- 4
Step 4
Drain on paper towels and set aside.
Chicken Tender Strips
- 5
Step 1
Slice chicken breasts into strips. Season with salt and pepper.
- 6
- 7
Step 3
Dip each chicken strip first in flour, then in egg mixture, and finally in breadcrumbs.
- 8
Step 4
Fry in hot oil until golden brown and cooked through, about 5-7 minutes.
- 9
Step 5
Drain on paper towels and set aside.
Breaded Pickles
- 10
Step 1
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 11
- 12
Step 3
Fry the pickles in batches until golden brown, about 2-3 minutes.
- 13
Step 4
Drain on paper towels and set aside.
Chicken Cheese Nachos
- 14
Step 1
Preheat the oven to 350°F (175°C).
- 15
Step 2
On a baking sheet, layer tortilla chips, followed by shredded chicken, cheddar cheese, and jalapeños.
- 16
Step 3
Bake for 10-12 minutes or until the cheese is melted.
- 17
Step 4
Serve with sour cream and guacamole on the side.
