BLOODY LOADED MARY NASHVILLE HOT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

All-white meat chicken, fresh-cut and hand-breaded to order, fried golden brown with a side of peppercorn ranch.

Cut the chicken breast into strips, about 1 inch wide. Season with salt, black pepper, garlic powder, and onion powder.

Prepare the Chicken

Place the flour in one bowl, beaten eggs in another bowl, and breadcrumbs in a third bowl.

Set up the Breading Station

Dredge each chicken strip in flour, shaking off the excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.

Bread the Chicken Strips

In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded chicken strips to the hot oil in batches. Fry for 4-5 minutes, or until golden brown and cooked through, turning occasionally.

Fry the Chicken Strips

Remove the fried chicken strips and place them on a paper towel-lined plate to drain excess oil. Serve hot with a side of peppercorn ranch dressing.

Drain and Serve

Chicken breast

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Garlic powder

Onion powder

Vegetable oil

Peppercorn ranch dressing

Chicken Tender Strips

Our seasoned quesadilla burger has queso sauce and a whole lot of midwestern love that's wrapped comfortably inside a flour tortilla like a snuggly weighted blanket. With a blend of cheese, tomato, pickle, lettuce and onion.

Quesadilla Burger

Basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted seasoning. Served with peppercorn ranch.

Firecracker Fries

Hand-battered, beer-battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a toasted bun.

Wisconsin Cheese Curd Burger

Brothers “Variety Pack” of appetizers includes Wisconsin cheese curds, chicken tender strips, breaded pickles, chicken cheese nachos and choice of three sauces.

Brothers Appetizer Sampler

Half-pound of tender, boneless chicken wings, individually cut and hand-breaded right here, tossed in your choice of Brothers Sauce.

Boneless Wings

In addition to cream cheese and jalapenos, we’ve added fried battered onion tanglers, mayo and a sweet chipotle glaze to make this burger really pop!

Jalapeno Popper Burger

Make Chicken Tender Strips Recipe in just 30m. All-white meat chicken, fresh-cut and hand-breaded to order, fried golden brown with a side of peppercorn ranch.

Chicken Tender Strips Recipe

Ingredients