Firecracker Fries Recipe
Basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted seasoning. Served with peppercorn ranch.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin fries, approximately 1/4 inch thick.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
- 4
Toss with Seasoning
In a large mixing bowl, combine garlic powder, cracked black pepper, crushed red pepper flakes, white pepper, paprika, and salt. Toss the hot fries in the bowl until evenly coated with the garlic sauce and seasoning.
- 5
Serve
Serve the Firecracker Fries in a basket with a side of peppercorn ranch for dipping.
