Quesadilla Burger Recipe
Our seasoned quesadilla burger has queso sauce and a whole lot of midwestern love that's wrapped comfortably inside a flour tortilla like a snuggly weighted blanket. With a blend of cheese, tomato, pickle, lettuce and onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Burger Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Quesadilla
Place one tortilla in a separate skillet over medium heat. Spread half of the queso sauce on the tortilla, then layer half of the cooked beef, half of the cheddar cheese, diced tomatoes, pickles, lettuce, and onions. Top with the second tortilla.
- 3
Cook the Quesadilla
Cook for 4-5 minutes until the bottom tortilla is golden brown, then carefully flip the quesadilla. Cook for another 4-5 minutes until the other side is golden brown and the cheese is melted.
- 4
Serve
Remove from the skillet and let it cool for a minute. Slice into wedges and serve with remaining queso sauce for dipping.
